🥣 1. What Is Bigoli Pasta? (With Recipe)

Bigoli pasta is a traditional thick and rustic Venetian pasta, perfect for pairing with rich, savoury sauces such as anchovy or onion-based blends.

Ingredients:

• 250g bigoli pasta

• 2 tbsp olive oil

• 1 onion, finely chopped

• 2 garlic cloves

• 4 anchovy fillets

• Black pepper to taste

• Instructions:

• Cook the bigoli pasta in salted water. In a separate pan, sauté the onion and garlic in olive oil. Add the anchovies and mash them into the mixture. Combine the sauce with the pasta, season with black pepper, and serve.