Bigoli Fresh Pasta

🌭 Salsiccia Pasta Recipe – Hearty Italian Sausage & Tomato Sauce

• Bigoli Fresh Pasta

• Jul 21

• 2 min read

Craving a hearty, comforting bowl of pasta with bold, rustic flavours? Salsiccia pasta, made with Italian sausage and rich tomato sauce, is your answer. It’s simple, satisfying, and full of flavour – the kind of dish that feels like it came straight from a cosy Italian kitchen.

Whether you're looking for a new weeknight dinner idea, a protein-packed pasta recipe, or just something irresistibly delicious, this Italian sausage pasta is a must-try.

🛒 Ingredients You’ll Need

This classic recipe uses just a handful of simple ingredients:

• 300–400g pasta (penne, rigatoni, or spaghetti)

• 2–3 Italian sausages (or your preferred sausage)

• 2–3 garlic cloves, minced or thinly sliced

• 400g tomato passata or chopped tomatoes

• A handful of fresh parsley, chopped

• Grated parmesan cheese (to taste)

• Olive oil, salt, and pepper

🔥 Prefer extra heat? Use spicy Italian sausages or add chilli flakes!

👨‍🍳 How to Make Salsiccia Pasta (Step-by-Step)

This recipe is all about building flavour in a simple way. Here’s how to make it:

1. Cook Your Pasta

Bring a large pot of salted water to a boil. Cook the pasta until al dente, then drain – but reserve a splash of the pasta water in case you need it later to loosen the sauce.

. Prepare the Sausage

Remove the sausage casings if needed, and crumble the sausage into small pieces. In a large pan, heat a little olive oil and sauté the sausage until browned and fully cooked through.

3. Add Garlic

Stir in the garlic and cook for 1–2 minutes until fragrant, but not burnt.

4. Make the Sauce

Pour in the tomato passata or chopped tomatoes. Season with salt and pepper. Let the sauce simmer for 10–15 minutes until it thickens slightly and the flavours meld.

5. Add Fresh Parsley

Stir in the chopped parsley at the end for a hit of freshness.#

6. Combine & Serve

Toss the pasta with the sauce, adding a splash of reserved pasta water if needed. Top with grated parmesan and serve warm.

💡 Recipe Tips & Variations

• No Italian sausage? Use high-quality pork or beef sausages with herbs.

• Want it creamy? Add a splash of cream or a spoonful of mascarpone for a richer sauce.

• Go gluten-free: Just swap in your favourite gluten-free pasta.

• Meal prep-friendly: The sauce keeps well in the fridge for up to 3 days.

🍝 Why You’ll Love This Salsiccia Pasta

• Rich, savoury and satisfying

• Quick enough for a weeknight

• Customisable to your spice or cream preferences

• Loved by both kids and adults

❓ Frequently Asked Questions

Can I make this ahead of time?Absolutely! You can make the sausage and tomato sauce in advance and reheat it when ready to serve. It also freezes well.

What’s the best pasta shape for this recipe?Penne and rigatoni are great because the ridges hold the chunky sausage bits. But spaghetti or fusilli also work nicely.

✨ Final Thoughts

Salsiccia pasta is comfort food at its finest – rich tomato sauce, savoury sausage, and a sprinkle of cheese, all wrapped up in your favourite pasta. Simple, honest, and full of flavour. It’s everything you want in a home-cooked Italian meal.

So next time you need a crowd-pleaser that’s easy to make but tastes like something special, give this recipe a go.

Buon appetito! 🇮🇹🍝