The Art of Simplicity

At BIGOLI Fresh Pasta, we believe that simplicity is the ultimate sophistication. Our Pesto Tagliatelle is made from scratch every day — soft, golden ribbons of tagliatelle coated in fresh green basil pesto. The sauce blends Italian pine nuts, parmesan, garlic, and olive oil, creating a balance that’s creamy, fragrant, and naturally irresistible.

From Italy to London

Our chefs follow traditional Italian methods while embracing London’s vibrant food culture. Every bite of Pesto Tagliatelle tells the story of authentic craftsmanship and local freshness — a dish that connects two culinary worlds.

Made Fresh. Always

Whether you’re dining in, taking away, or ordering for delivery, BIGOLI ensures that every serving of Pesto Tagliatelle is freshly prepared, never reheated, and full of honest flavour — just the way pasta should be.

BIGOLI Fresh Pasta’s Pesto Tagliatelle offers the perfect harmony of freshness and simplicity. Handmade daily, the tagliatelle is tossed in a special pesto sauce made with basil, pine nuts, garlic, and parmesan. This recipe combines Italian tradition with London’s vibrant energy, reflecting BIGOLI’s fresh, genuine, and authentic culinary philosophy.