Bigoli Fresh Pasta

Mukaddes Ayten Civelek
23 Eyl
2 dakikada okunur

🍅 Classic Italian at Home: Pomodoro e Basilico Pasta Recipe (Vegan)

Bigoli Fresh Pasta
Jul 21
2 min read

Looking for a quick and flavourful vegan pasta recipe? Pomodoro e Basilico – a traditional Italian tomato and basil pasta – is a perfect weeknight dinner. Made with simple ingredients, this homemade tomato sauce bursts with freshness and takes just 20 minutes to prepare.

Whether you're searching for easy pasta dishes, vegan Italian recipes, or a light summer pasta, this one ticks all the boxes.

📝 Ingredients

To make this authentic Italian tomato and basil pasta, you’ll need:

400g pasta (spaghetti or linguine work best)
500g tomatoes (fresh or canned, chopped)
2 garlic cloves
4 fresh basil leaves
2 tbsp olive oil
Salt, to taste

✔️ 100% plant-based and vegetarian-friendly.

👩‍🍳 Method: How to Make Pomodoro e Basilico

A great pasta sauce doesn’t need to be complicated – the key is using quality ingredients and cooking with care. Here's how to make this vegan tomato basil sauce step by step:

Cook the pasta: Boil your pasta in generously salted water until al dente. Drain, but reserve a little pasta water for later.
Make the sauce: In a large frying pan, heat olive oil over medium heat. Add the crushed garlic and gently sauté for 1–2 minutes until fragrant – don’t let it burn.
Add the tomatoes: Stir in the chopped tomatoes and season with salt. Let it simmer on low heat for 10–15 minutes, stirring occasionally, until slightly thickened.
Add the basil: Remove from the heat and stir in freshly chopped basil leaves. This helps keep their flavour and colour vibrant.
Combine and serve: Toss the cooked pasta into the sauce. Add a splash of reserved pasta water if needed to loosen it. Serve warm, optionally topped with a sprinkle of vegan cheese or a drizzle of extra virgin olive oil.

💡 Tips & Variations
- Tomatoes: Use ripe fresh tomatoes in summer; otherwise, quality canned tomatoes will do.
- Add heat: If you like a kick, add a pinch of chilli flakes while cooking the garlic.
- Gluten-free: This sauce pairs beautifully with gluten-free pasta as well.
🍽️ Why You’ll Love This Recipe
- Just 6 simple ingredients
- Ready in under 20 minutes
- Naturally vegan and dairy-free
- A taste of authentic Italy in your own kitchen