Tartufo

Mushroom and truffle paste in cream, finished with Parmesan. Deep and earthy — the truffle sits on top of the mushroom rather than replacing it.

Made on pasta extruded here this morning and cooked when you order. Vegetarian, and it contains dairy, so it is not one for a vegan order.

£10.90 at the counter. X-Large portion +£2. Fettuccine and bigoli carry a cream sauce best. 123 City Road, a short walk from Old Street station.