Fresh pasta shapes
Six shapes, all extruded here every morning from durum wheat semolina and water. You pick one, then you pick the sauce.
Penne — short tubes, good with anything chunky. Rigatoni — wider and ridged, for heavy meat sauces. Spaghetti — the default, best with oil and tomato. Fusilli — spirals that trap pesto and cream. Bigoli — thick, round and rough-surfaced, the Venetian shape the shop is named after. Fettuccine — flat ribbons, made for cream.
Gluten-free penne is available and is cooked in separate water.
None of our fresh pasta is dried, frozen or bought in. 123 City Road, London EC1V 1JB, a short walk from Old Street station and Shoreditch.
£7.90
123 City Road, London EC1V 1JB
How to order
Fresh pasta extruded on site every morning and every plate cooked to order. Call the shop, come to the counter, or use a delivery platform.
See the full menu
Collection
No minimum, any size. Counter prices from £7.90. Two minutes from Old Street station.
Order for delivery
Deliveroo and Uber Eats set their own prices, higher than the counter, and their own minimums.
Visit us
In the Heart of Old Street
Fresh pasta extruded on site every morning from durum wheat semolina and water, with sauces made in our own kitchen and every plate cooked to order. Visit us at 123 City Road for dine-in or takeaway, or order through Deliveroo or Uber Eats.